Don't you just love the smell and taste of fresh baked applemuffins and apecially with apples that you pick from your own garden.DIY for homemade baking cups look HERE
I used to have a garden with five old appletrees and every fall they gave us a lot of fruit enoug for cake and muffins, applesauce and juice, one year we got as much as 300 liters of juice, we had enough for a whole year. I miss those trees. Now I have a small tree that had 6 apples this year, just enough for a couple of cakes.
For about 12 muffins
1 tbs powdered cinnamon
1 tbs granulated sugar
250 g/8 oz butter
200 g/7 oz sugar
1 tsp vanilla ekstract
250 g/8 oz flour
1,5 tsp bakingpowder
Pre heat the oven to 180 C/350 F
Cut the apples into little cubes
Put the apples in a bowl and add cinnamon and sugar mix and put aside
Beat butter and sugar to a smooth mixture, put the eggs in one by one and add the vanilla extract
Sift the flour and bakingpouder into a bowl and add it to the butter and egg mixture. Do not beat it too long, just until everything is well blended.
Put your cake batter